Facilities and Black Hole Bistro

The Facilities team is responsible for the operation and financial aspects of Perimeter's physical buildings, including ongoing improvements and maintenance, expansion planning, building security, and visitor housing. All purchases of furniture and office supplies are run through this department.

The Black Hole Bistro caters to the Institute's researchers with an inviting atmosphere and ever-changing menu structured around fresh local produce. The Bistro also hosts first-rate special events for visitors to Perimeter.

Brian Lasher's picture

Facilities Manager
Nancy Baloescu's picture

Bistro Server
Holly Ann Bruce's picture

Junior Sous Chef
Mark Dreher's picture

Dishwasher/Prep Cook
Sydney Eckert's picture

Bistro Server
Maria Garland's picture

Bistro Server
Erica Goss's picture

Bistro Server

Prep Cook/Dishwasher

Building Operator
Sirak Mihreteab's picture

Prep Cook/Dishwasher


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