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The Black Hole Bistro’s newest series, “Gastronomy – the art and science of good eating”, showcases guests from Southern Ontario sharing their culinary knowledge about certain foods, and how to cook them. All events take place in the Black Hole Bistro. These events are designed for people who have a keen interest in food – where it comes from, how it’s prepared and produced, as well as why good food matters. The guests talk about how to eat better in the qualitative sense of the world, rant about issues like organic and local produce, wines “cellared in Ontario” and the importance of fine dining. Upcoming Events | | |
| Chef Frank Dodd, Hillebrand Winery | Friday, March 26, 2010 at 6:30 pm (doors open at 6:00 pm) |  | Chef Dodd is the former Head chef at Langdon Hall – he will be bringing with him expertise in the ‘Sous-vide’ cooking method as well as foods from the Niagara Peninsula and wines crafted at Hillebrand Winery. A four course meal paired with wines from Hillebrand. $125/ticket
$85/ticket (non-alcoholic option) Order Tickets Online |
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